INGREDIENTS: corn starch, EGGS, water, margarine (non-hydrogenated vegetable fats and oils (sunflower, palm, SOY), water, salt, emulsifier: mono- diglycerides of fatty acids, acidity regulator, citric acid, preservative: sorbate potassium, flavours, colouring: annatto), sugar, cocoa butter, yeast, glucose syrup, glycerol, vegetable fibers, emulsifier: mono-diglycerides of fatty acids, thickener: guar, sea salt, preservative: sorbic acid, rum, natural flavours MANUFACTURED IN A FACILITY WHERE ALSO NUTS AND PEANUTS ARE USED ALLERGENS: For allergens see ingredients in bold STORAGE Store in a cool dry place
Pandoro, typical Chrismast cake, is gluten-free and suited for lactose-intolerant. Made from top quality ingredients to guarantee a soft and fragrant product
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