{"id":6105,"date":"2020-03-04T15:50:12","date_gmt":"2020-03-04T14:50:12","guid":{"rendered":"https:\/\/www.lecelizie.it\/food-intolerance\/"},"modified":"2020-03-24T18:22:04","modified_gmt":"2020-03-24T17:22:04","slug":"food-intolerance","status":"publish","type":"page","link":"https:\/\/www.lecelizie.it\/en\/food-intolerance\/","title":{"rendered":"Food intolerance"},"content":{"rendered":"

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The symptoms of food intolerances<\/span><\/h1>[vc_column_text]Today many people suffer from at least one food intolerance. Nonetheless, there is still a lot of confusion between food intolerance and allergy.<\/p>\n

We can simply say that the first one is a reaction of the body to the lack of an enzyme used to digest a specific ingredient; the second one is still a reaction, but involves our immune system.<\/p>\n

The symptoms of food intolerance<\/strong> can be more or less severe, depending on the sensitivity of each person and the intensity of the ailment.<\/p>\n

Dysentery or constipation, stomach or abdominal pain, nausea, swelling, headache are the most common ones, but also lack of concentration, dizziness, depression, dermatitis and acne.<\/p>\n

There are many types of food intolerance.<\/p>\n

Here are the most common ones:[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”alimentari_section2″ el_class=”alimentari_section2″ css=”.vc_custom_1534760632107{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_row el_class=”row1″][vc_column width=”1\/3″][vc_single_image alignment=”center” image=”162″]

GLUTEN<\/span><\/h3>[vc_column_text]Gluten is the result of the combination of two proteins found in spelt, rye, barley, corn, kamut and other minor cereals. Gluten intolerance<\/strong> is one of the most challenging, if you can\u2019t find top quality products, so that you do not miss the original ones.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image alignment=”center” image=”163″]

LACTOSE<\/span><\/h3>[vc_column_text]Lactose is not only a type of sugar, but represents 98% of the sugars in milk. Lactose intolerance<\/strong> can be detected through a breath test. It is often the result of the lack of the enzyme lactase, and tends to disappear in adults.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image alignment=”center” image=”164″]

NICKEL<\/span><\/h3>[vc_column_text]Nickel is a metal similar to iron. Despite being part of some types of soils, it is very easy to be assimilated through food. If you suffer from nickel intolerance, <\/strong>you should avoid spinach, tomatoes, oily fish, chocolate and other canned food.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”row2″][vc_column width=”1\/3″][vc_single_image alignment=”center” image=”160″]

EGGS<\/span><\/h3>[vc_column_text]Eggs are very rich in iron and proteins, but in spite of this, they are not recommended in babies under 9-10 months. Egg intolerance<\/strong> generally refers to albumens, but also yolks can cause ailments like stomachache and skin redness.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image alignment=”center” image=”161″]

Dried fruit and soy<\/span><\/h3>[vc_column_text]Dried fruit, as well as soys, are high in proteins. Dried fruit<\/strong> and soy intolerance<\/strong> results in skin redness and stomach ache. Since dried fruit is not always detectable, especially in sweets, it is better to read the product labels.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image alignment=”center” image=”820″]

Yeast<\/span><\/h3>[vc_column_text]Yeasts are a group of fungi with various shapes. Yeast intolerance<\/strong> results in general overexhaustion, problems of bacterial flora, slow digestion and swelling. It is better to do a specific test, and, if needed, ask a gastroenterologist for advice.<\/p>\n

Choose a healthy and balanced diet with Le Celizie.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”alimentari_section3″ el_class=”alimentari_section3″ css=”.vc_custom_1534760710299{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_row][vc_column]

Choose a healthy and balanced diet with Le Celizie<\/span><\/h2>[vc_column_text]Le Celizie offers excellent products not only for those who suffer from gluten intolerance, but also for those who choose a naturally tasty, healthy and balanced diet<\/strong>.<\/p>\n

Every product is artisanally manufactured and the wide range of foods offered make every product by Le Celizie the perfect meal at home or outside.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”alimentari_section4″ el_class=”alimentari_section4″ css=”.vc_custom_1534758115974{margin-bottom: 0px !important;}”][vc_row css=”.vc_custom_1533727515268{margin-bottom: 0px !important;}”][vc_column]

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