Corn flour is often associated with the preparation of polenta but in reality it is a very versatile ingredient, perfect for making sweet recipes too. This type of flour has in fact, currently, become one of the key ingredients of gluten-free pastries: here are some simple ideas for preparing desserts with cornmeal.<\/p>\n
Making sweets with cornmeal is very simple and the recipes available allow you to satisfy every sweet delicacy. Let’s start with one of the most classic and best-known cakes, perfect to be enjoyed both for breakfast and as a snack: the paradise cake. The classic recipe involves flour 00, which in our case just needs to be replaced with corn flour. The result will be the same: a soft and tasty cake, perfect also to be filled according to your tastes.<\/p>\n
And for those who can’t resist smelling biscuits in milk? Here is the recipe for gluten-free cookies with corn flour: simply combine in a bowl 200 g of corn flour, 1 egg, 100 g of butter, 80 g of sugar and a pinch of salt. For an extra twist, the secret is to add some chocolate chips!<\/p>\n
If you have never tried to bake desserts using corn flour and you don’t know what to choose, we recommend you try Le Celizie flour: 100% corn flour, guaranteed gluten-free and GMO-free, it is processed according to high standards to guarantee the best quality of the final product. Le Celizie corn flour is ideal for making both home-made and high-quality desserts: it is a healthy and genuine ingredient, made in Italy, which will revolutionize your way of preparing desserts!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cakes with cornmeal: ideas Corn flour is often associated with the preparation of polenta but in reality it is a very versatile ingredient, perfect for making sweet recipes too. This type of flour has in fact, currently, become one of the key ingredients of gluten-free pastries: here are some simple ideas for preparing desserts with cornmeal. The best recipes for<\/p>\n