Basic Pizza dough with extra virgin olive oil

Pack of 235 gr

5.20

INGREDIENTS: water, corn starch, natural yeast, rice flour, rice starch, (4.4%) extra virgin olive oil , vegetable fibers, vegetable proteins, salt, sugar, stabilizers: xanthan gum, hydroxypropyl-methylcellulose, sorbitol. Thickener: guar flour. Emulsifiers: E471, sunflower lecithin, flavours. Preservative: E200. May contain traces of sesame ALLERGENS> For allergens see ingredients in bold STORAGE> Store in a cool dry place.

Gluten-free Lactose-free OGM-free Palm oil-free Soy-free Vegan

975 in stock

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SKU: 01-BPMA
Brands: Le Celizie

Description

Crumbly, soft, sourdough gluten-free basic pizza dough, enriched with a drizzle of extra virgin olive oil. Ready in 10 minutes and perfect to experience the good food pleasures, without missing out on a gluten-free, genuine and healthy diet.

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