INGREDIENTS: (70%) rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavour. ALLERGENS STORAGE> Store in a cool dry place. After opening store in refrigerator and use within three days.
Gluten-free potato chicche are ideal to create delicious main courses. Try them with a simple tomato sauce or to prepare the most classic Italian traditional recipes. A product made from carefully selected products only
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