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Description
Carrots are rich in vitamin A, potassium, calcium, iron, phosphorus and magnesium. This flour is made from 100% organic, dried and ground carrots and is a source of protein and fiber. A product made for vegan, vegetarian and gluten-free diets that can be used also to create soft, tasty cakes with a lively colour.
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Organic chickpea flour
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Food intolerance
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