ORGANIC chickpea flour is made with organically grown chickpeas, which are collected, husked, dried, ground and packaged in a facility authorised by the Ministry of Health. Thanks to strict controls, the product is suitable for vegetarian, vegan and gluten-free diet. This is a flour rich in fiber and protein, B1, potassium, calcium, iron and phosphorus, crucial for our body well-being, and suitable for many uses: from the more traditional recipes, such as the chickpea farinata, the potato gateau, Camilla cake and many other creative and innovative recipes.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.