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ORGANIC chickpea flour is made with organically grown chickpeas, which are collected, husked, dried, ground and packaged in a facility authorised by the Ministry of Health. Thanks to strict controls, the product is suitable for vegetarian, vegan and gluten-free diet. This is a flour rich in fiber and protein, B1, potassium, calcium, iron and phosphorus, crucial for our body well-being, and suitable for many uses: from the more traditional recipes, such as the chickpea farinata, the potato gateau, Camilla cake and many other creative and innovative recipes.
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Simply good food intolerance products