The cream of tartar is definitely one of our grannies' special ingredient, a natural product, directly extracted from the grapes and used in baking, for both sweet and savoury cakes, but also to give stability to whipped egg whites and soufflés. The cream of tartar, used as leavening, can ensure softness and volume without altering taste and flavour and is beloved by vegans, vegetarians and people intolerant to yeast. Perfect when used in the preparation of sweet and savoury pies, biscuits, Italian croissant and much more.
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