Scaldatelli with fennel seeds

Pack of 250 gr
5 pz. da 50 gr


INGREDIENTS: swallowed wheat starch, corn starch, extra virgin olive oil, wine, palm oil, eggs, sugar, salt, psyllium seed fibers, chicory fibers (inulin), thickener: guar, antiplatelet: carbonate of calcium, fennel seeds MANUFACTURED IN A FACILITY WHERE ALSO NUTS AND SOY ARE USED ALLERGENS: For allergens see ingredients in bold STORAGE Store in a cool dry place

Gluten-free Lactose-free OGM-free

Out of stock

Brands: Essenza Glutine


Scaldatelli are a kind of tarallo boiled in water and prepared with lactose-free flour and only gluten-free ingredients. Try the recipe with fennel seeds and don't give up the best flavours of the Italian gastronomic tradition.

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