Basic Gluten-free pizza dough

Pack of 180 gr


INGREDIENTS water, corn starch, rice flour, buckwheat flour, vegetable fiber, Teff flour, sugar, salt, extra virgin olive oil, preservative E202. Thickener, Hydroxypropyl methylcellulose. Leavening agent: yeast, Glucone delta lactone ALLERGENS: STORAGE Store in a cool dry place

Gluten-free Lactose-free OGM-free Palm oil-free Preservatives-free

Out of stock

Brands: Emra Foods


Soft basic gluten-free pizza dough, enriched with a drizzle of extra virgin olive oil, able to satisfy a sudden pizza craving, at any time of the day. Ideal for those who follow a gluten-free diet, without missing out on the pleasures of good food.

Le Celizie news

Promo, info and news from the world of Le Celizie.

    I request the subscription to the newsletter and accept the processing of my data - [?]

    Shipping costs

    Free from € 50.00 in Italy

    Secure payment

    Credit card, pay pal or advance transfer: you choose!

    Customer care

    Do you need information or do you have a simple curiosity? Call 3664766395

    Food intolerance

    Simply good food intolerance products