Spianata with black olives

Pack of 180 gr


INGREDIENTS: water, corn starch, rice flour, (9%) pitted black olive , natural yeast (rice flour, water) (10%) extra virgin olive oil, rice starch, vegetable fibers, emulsifiers: E471 and sunflower lecithin, vegetable proteins, salt, sugar, stabilizers: xanthan gum, hydroxy-propyl-methylcellulose and sorbitol, thickener: guar seed flour, preservative: E200, flavours MAY CONTAINS TRACES FO SESAM ALLERGENS Naturally leavened bakery product ALLERGENS: For allergens see ingredients in bold STORAGE Store in a cool dry place

Gluten-free Lactose-free Soy-free Vegan

1000 in stock

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Brands: Le Celizie


Soft vegan gluten, lactose and soy-free spianata with black olives pate, very rich in fiber. Ideal to be seasoned to your taste or to accompany many other recipes. Perfect for those who love the good food pleasures without missing out on a genuine and healthy diet.

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