Dark truffles pastry

Pack of 200 gr


INGREDIENTS: Gianduja cream [sugar, vegetable oils (palm and rapeseed), HAZELNUT , skimmed cocoa powder, MILK powder: skim, whey : LACTOSE ,. Emulsifier: sunflower lecithin, flavorings], dark chocolate [cocoa mass, sugar, cocoa butter. Emulsifier: SOYA lecithin , vanilla], HAZELNUT cocoa powder
MAY CONTAIN TRACES OF PEANUT, NUTS AND SULPHITES < br> STORAGE: store between 10ʺC and 20ʺc in a cool and dry place

Gluten-free OGM-free

Out of stock



Tasty chocolates with hazelnut paste and dark chocolate of the end pastry so called because they remember in their irregular form truffles.

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