Mix for dark bread

Pack of 300 gr


INGREDIENTS: corn starch, potato starch, rice flour, vegetable fiber, soy protein, (7%) pumpkin seeds, (4%) quinoa sourdough, (4%) linseed flour, (4%) buckwheat flour, (3%) sunflower seeds, thickener: E464 – E460 – E412, gluten-free barley malt, sugar, salt MANUFACTURED IN A FACILITY WHERE ALSO ALMONDS AND SOY ARE USED ALLERGENS: For allergens see ingredients in bold STORAGE Store in a cool dry place

Gluten-free OGM-free Yeast-free

5 in stock



Mix of quinoa and buckwheat flours, whole sunflower and pumpkin seeds. Ideal for dark bread preparation, with an intense and unique flavour. Suitable for those who follow vegan, gluten and lactose-free diets.

Le Celizie news

Promo, info and news from the world of Le Celizie.

    I request the subscription to the newsletter and accept the processing of my data - [?]

    Shipping costs

    Free from € 50.00 in Italy

    Secure payment

    Credit card, pay pal or advance transfer: you choose!

    Customer care

    Do you need information or do you have a simple curiosity? Call 3664766395

    Food intolerance

    Simply good food intolerance products