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Mix for dark bread

Pack of 300 gr

4.76

INGREDIENTS: corn starch, potato starch, rice flour, vegetable fiber, soy protein, (7%) pumpkin seeds, (4%) quinoa sourdough, (4%) linseed flour, (4%) buckwheat flour, (3%) sunflower seeds, thickener: E464 – E460 – E412, gluten-free barley malt, sugar, salt MANUFACTURED IN A FACILITY WHERE ALSO ALMONDS AND SOY ARE USED ALLERGENS: For allergens see ingredients in bold STORAGE Store in a cool dry place

Gluten-free OGM-free Yeast-free

1000 in stock

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SKU: 01-MXPN
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Description

Mix of quinoa and buckwheat flours, whole sunflower and pumpkin seeds. Ideal for dark bread preparation, with an intense and unique flavour. Suitable for those who follow vegan, gluten and lactose-free diets.

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