Le Celizie Carnaroli Rice always allows a perfect "al dente" cooking and can greatly absorb the seasoning, by promoting an excellent creaming. Carnaroli rice is the best Italian rice quality
and features an excellent cooking resistance in any preparation. Perfect when used to make delicate risottos and special regional dishes.
The rice nutritional properties are unique: rice starch is ideal for our diet, perfectly digestible at any age.
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