Corn flour is often associated with the preparation of polenta but in reality it is a very versatile ingredient, perfect for making sweet recipes too. This type of flour has in fact, currently, become one of the key ingredients of gluten-free pastries: here are some simple ideas for preparing desserts with cornmeal.

The best recipes for making sweets with corn flour

Making sweets with cornmeal is very simple and the recipes available allow you to satisfy every sweet delicacy. Let’s start with one of the most classic and best-known cakes, perfect to be enjoyed both for breakfast and as a snack: the paradise cake. The classic recipe involves flour 00, which in our case just needs to be replaced with corn flour. The result will be the same: a soft and tasty cake, perfect also to be filled according to your tastes.

And for those who can’t resist smelling biscuits in milk? Here is the recipe for gluten-free cookies with corn flour: simply combine in a bowl 200 g of corn flour, 1 egg, 100 g of butter, 80 g of sugar and a pinch of salt. For an extra twist, the secret is to add some chocolate chips!

Cornmeal for cakes Le Celizie

If you have never tried to bake desserts using corn flour and you don’t know what to choose, we recommend you try Le Celizie flour: 100% corn flour, guaranteed gluten-free and GMO-free, it is processed according to high standards to guarantee the best quality of the final product. Le Celizie corn flour is ideal for making both home-made and high-quality desserts: it is a healthy and genuine ingredient, made in Italy, which will revolutionize your way of preparing desserts!