INGREDIENTS: (90%) chestnut flour, Dutch potato starch, natural flavours. MANUFACTURED IN A FACILITY WHERE ALSO ALMONDS AND SOY ARE USED. ALLERGENS: STORAGE> Store in a cool dry place.
This flour is obtained by grinding the best dried chestnuts immediately processed after the harvest in October. The perfect ingredient to make even more crumbly and fragrant cakes, with a soft and velvety taste. Chestnut flour is ready and easy to use. Suitable for a vegan, gluten and lactose-free diet.
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