INGREDIENTS: corn starch, potato starch, vegetable fiber, (8%) corn bran, brown rice flour, sour rice paste, thickener: E464-E460-E412, sugar, salt MANUFACTURED IN A FACILITY WHERE ALSO ALMONDS AND SOY ARE USED ALLERGENS: STORAGE Store in a cool dry place
Mix of gluten-free whole wheat flours and corn and rice bran, with all the beneficial active ingredients of the bean skins. A perfect ingredient for the preparation of bread and bakery products, ideal for celiacs and for those who follow a gluten-free diet.
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Food intolerance
Simply good food intolerance products
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