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Description
Corn starch is obtained from wet grains of "zea mays" submitted to a grinding process aimed at separating the heavy elements (starch) from the light ones (gluten). Corn starch is gluten-free and therefore suitable for celiacs, replacing wheat flour. It is also commonly used as a thickener and to make cakes soft.
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Chestnut flour
Pack of 400 gr
Original price was: 7.69€.6.92€Current price is: 6.92€.
-10%
Whole wheat flour mix
Pack of 300 gr
Original price was: 3.19€.2.87€Current price is: 2.87€.
-10%
Bean curd
Pack of 100 gr
Original price was: 2.79€.2.51€Current price is: 2.51€.
-10%
Mix for gluten-free cakes
Pack of 500 gr
Original price was: 4.59€.4.13€Current price is: 4.13€.
-10%
Pumpkin flour
Pack of 100 gr
Original price was: 2.79€.2.51€Current price is: 2.51€.
-10%
Organic Bramata Corn Flour for Polenta
Pack of 400 gr
Original price was: 2.29€.2.06€Current price is: 2.06€.
-10%
Quinoa mix
Pack of 200 gr
Original price was: 5.89€.5.30€Current price is: 5.30€.
-10%
Mix for gluten-free batter
Pack of 300 gr
Original price was: 4.59€.4.13€Current price is: 4.13€.
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Food intolerance
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