Corn starch is obtained from wet grains of "zea mays" submitted to a grinding process aimed at separating the heavy elements (starch) from the light ones (gluten). Corn starch is gluten-free and therefore suitable for celiacs, replacing wheat flour. It is also commonly used as a thickener and to make cakes soft.
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Whole wheat flour mix
Pack of 300 gr
3.19€Original price was: 3.19€.2.87€Current price is: 2.87€.