INGREDIENTS: corn starch, rice flour, corn flour, sugar, salt, thickener: E460, raising agents: sodium bicarbonate – malic acid – sodium diphosphate MANUFACTURED IN A FACILITY WHERE ALSO ALMONDS AND SOY ARE USED ALLERGENS: STORAGE Store in a cool dry place
Mix of gluten-free flours perfect for the preparation of batter and breading for meat, fish and vegetables. Suitable for those who follow gluten-free, vegan and organic diets.
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