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Mix for gluten-free cakesPack of 500 gr
INGREDIENTS: corn starch, rice flour, soy protein, vegetable fiber, potato starch, thickener: E464, sugar, emulsifier: E472b, E477, (3%) leavening agents: E500, E336, E450, salt MANUFACTURED IN A FACILITY WHERE ALSO ALMONDS AND SOY ARE USED ALLERGENS: For allergens see ingredients in bold STORAGE Store in a cool dry place
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